Cafe Istanbul Menu

A delightful dip of garbanzo beans blended with tahini, garlic, lemon juice, and olive oil. Vegan.

Deep-fried garbanzo bean balls served with hummus. Vegan.

Grape leaves stuffed with rice, assorted herbs, and spices. Vegan.

Grilled eggplant with yogurt sauce. Vegan.

Yufka dough stuffed with creamy cheese & deep fried.

Chopped fresh tomato, cucumber, onion, and parsley, tossed with a dressing of lemon juice and olive oil.

Chopped greens, tomatoes, cucumber, onions, and house dressing.

Shaved cabbage, green onions, parsley, black cumin, feta cheese crumbles, avocado, and olive oil & vinegar dressing.

Red lentils, rice, and mixed vegetables in a tomato base.

Slow-cooked, thinly sliced, marinated lamb and beef, served with lettuce, tomatoes, pickles, onions, and tahini sauce.

Slow-cooked, thinly sliced, marinated chicken, served with lettuce, tomatoes, onions, and homemade garlic sauce.

Grilled minced lamb with parsley, red onion, and spices, served with lettuce, tomatoes, onions, and homemade garlic sauce.

(Beef) Grilled minced with beef parsley, red onion, and spices, served with lettuce, tomatoes, onions, and homemade garlic sauce.

Deep-fried garbanzo bean balls with hummus, served with lettuce, tomatoes, onions, and homemade garlic sauce.

Grilled minced chicken with parsley, red onion, and spices, served with lettuce, tomatoes, onions, and homemade garlic sauce.

Chicken, lamb & beef gyro meat wrapped with fresh lettuce, onions, tomatoes, and house garlic sauce in soft lavash bread.

Marinated beef stacked with lamb fat, slow-cooked on a vertical rotisserie, and thinly sliced.

Marinated chicken breast stacked with chicken fat, slow cooked on a vertical rotisserie, and thinly sliced.

Slow-cooked, thinly sliced, marinated chicken, marinated lamb & beef, served with rice, salad, and pita bread.

with salad, rice, hummus and pita

Charcoal-grilled chicken breast skewers.

Marinated and grilled beef cubes on skewer.

Charcoal grilled minced chicken breast, parsley, red bell pepper, and spices.

Lamb minced with red bell peppers, mounted on a wide iron skewer, and grilled.

Beef ground with parsley, onions, spices, and herbs, shaped as patties & grilled.

Deep fried ground garbanzo with parsley, herbs, and spices.

Sautéed white bean ragu with beef tenderloin served with a side of rice.

Sweet, flaky pastry with chopped walnuts, served in honey syrup

Vanilla cake soaked in milk. Layered with whipped cream & caramel sauce