Cafe Istanbul Catering Menu

Chickpeas, tahini, lemon juice, garlic, and spices. Remember to order serving utensils and plates if needed, available in the Catering Menu under the Utensils category.

Fire-roasted eggplant purée blended with rich tahini, fresh garlic, and creamy yogurt, finished with a squeeze of lemon, and served with warm pita bread. (Vegetarian and can be made gluten-free without pita)

Lebanese labneh with cucumber, mint, and garlic. Please remember to order serving utensils and plates if needed, available in the Catering Menu under the Utensils category.

Sauteed eggplant cubes with tomato, garlic & bell peppers. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).

A vibrant, refreshing salad made with finely ground bulgur wheat infused with rich tomato and sweet-tart Turkish red pepper paste. Tossed with finely chopped fresh parsley, sauteed onions, and pickles then finished with extra virgin olive oil, fresh lemon juice, and a drizzle of tangy pomegranate molasses.

These thin, flaky Turkish Yufka pastry sheets are stuffed with cream cheese then fried until golden and crispy. Warm and gooey on the inside, they’re totally delicious! (Vegetarian) Don’t forget to grab serving utensils and plates from the Catering Menu if you need them.

12 pieces of falafel. Please remember to order serving utensils and plates if needed, available in the Catering Menu under the Utensils category.

Freshly chopped greens, juicy tomatoes, crisp cucumber, red onions, creamy feta, all tossed in our signature house dressing. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).

Shredded cabbage, green onions, fresh parsley, black cumin, crumbled feta cheese, avocado, and a drizzle of olive oil and vinegar dressing. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).

Freshly chopped tomatoes, cucumbers, onions, and parsley, lightly tossed in a zesty lemon juice and olive oil dressing. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).

Quinoa with garbanzo beans, cucumber, parsley, onions, and a lemon-olive oil dressing. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).

Wrapped in soft tortilla lavash with fresh lettuce, ripe tomatoes, crisp onions, and creamy yogurt sauce.

Slow-cooked, thinly sliced, marinated chicken, served with lettuce, tomatoes, onions, and homemade garlic sauce. Don’t forget to add serving utensils and plates from the Catering Menu / Utensils category if needed.

Chicken, lamb & beef gyro meat wrapped with fresh lettuce, onions, tomatoes, and house garlic sauce in soft lavash bread. Don’t forget to add serving utensils and plates from the Catering Menu / Utensils category if needed.

5 wraps filled with falafel balls, tomatoes, onions, lettuce, and classic hummus. Don’t forget to include serving utensils and plates from the Catering Menu under the Utensils category if needed.

Wrapped in a soft lavash tortilla with fresh lettuce, tomato, onions, and creamy yogurt sauce. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).

Grilled minced lamb blended with parsley, red onion, and spices, served with fresh lettuce, tomatoes, onions, and our homemade garlic sauce. Don’t forget to add serving utensils and plates from the Catering Menu / Utensils category if needed.

Beef grilled with minced beef, parsley, and red onions, seasoned with spices, and served with lettuce, tomatoes, onions, and our homemade garlic sauce. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).

Herb-marinated beef tenderloin cubes. Please remember to order serving utensils and plates if needed, available in the Catering Menu under the Utensils category.

Grilled with herbs, onions, and spices. Remember to order serving utensils and plates if needed, available in the Catering Menu under the Utensils category.

Grilled with herbs, bell peppers, and spices. Remember to order serving utensils and plates if needed, available in the Catering Menu under the Utensils category.

Tender, charcoal-grilled chicken breast skewers. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).

Marinated with spices and bell peppers. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).

Grilled with herbs, bell peppers, and spices. Remember to order serving utensils and plates if needed, available in the Catering Menu under the Utensils category.

Herb-marinated lamb cubes. Please remember to order serving utensils and plates if needed, available in the Catering Menu under the Utensils category.

Marinated with extra-virgin olive oil, lemon & spices. Be sure to purchase serving utensils, utensils, and plates if you'll need them (from the Catering Menu / Utensils category).